Some locals were preparing traditional romanian dishes during the whole afternoon while listening romanian music was playing in the Yellow House. 7pm, dinner time! Mici, mămăligă, salata de vinete and local wine among others, were the menu for that evening. After the initial țuica shot, chat moments were alternated with cutlery-in-action sounds. Once the dinner was finished and a little break taken, our volunteers attended to an interesting presentation about Romania, followed by challenging quiz which contained not so typical facts about this country. The programmation for today was over but not evening, since we stayed dancing, talking and laughing together after such a wonderful session.